Biwon is a 40-year-old samgyetang specialist near Hallasu Arboretum in Jeju City. It was one of the first four Jeju restaurants to earn official Indonesian halal certification, awarded at the Indonesia Export & Certification Forum on 13 November 2025 alongside OReum Seafood, Crab Story, and MuhanJeong. The kitchen serves a single signature dish: samgyetang, a whole young chicken slow-simmered with ginseng, jujube, and glutinous rice, brought to the table piping hot in a clay pot. The chicken is halal-certified, the kitchen keeps no pork or alcohol, and the recipe has been refined over four decades. One of the most dependable halal Korean meals on Jeju, especially for travellers who want an authentic samgyetang stop.
Signature menu
- Samgyetang (ginseng chicken soup)