Halal Restaurants in Jeju

And Yu Cafe is a 100% vegan British-Korean cafe a short walk from Hyeopjae Beach in Hallim-eup. It sources flour, tea, coffee, and chocolate through Korean and Asia Fairtrade Network suppliers. The menu blends British and Korean influences: a bulgogi-style vegan burger built on marinated soy protein, sandwiches, rotating homemade soups, fair-trade coffee, organic loose-leaf teas, and a small case of vegan cakes. Every dish is plant-based, alcohol-free, and pork-free, which makes the cafe halal-safe by ingredient for Muslim travellers on Jeju's western coast. The kitchen avoids single-use plastic and encourages tumbler reuse. Open 11am to 6pm, closed Tuesdays. Five minutes by car from Hyeopjae or Geumneung Beach.

Cafe Jeju 901 is a fully vegan organic cafe on the 1100-ro mountain road in central Jeju City, with a rooftop deck that opens onto Hallasan and the surrounding greenery. The kitchen leans into raw-food and detox dishes. Cold-pressed juices, the signature Purple Power smoothie bowl, and a four-course Set A of soup, salad, sandwich, and drink anchor the menu, and the mushroom avocado sandwich is a long-running favourite. Everything is plant-based, alcohol-free, and pork-free, safe for Muslim travellers looking for halal-friendly options on Jeju. Open Wednesday through Sunday, 9am to 6pm. The lower floor hosts yoga and meditation classes. About 20 minutes by car from Jeju International Airport.

Dasoni is a traditional Korean tea house and temple-cuisine restaurant in Jeju City, set in a rustic room layered with wood crafts, pottery, calligraphy, and persimmon-dyed textiles, with garden views through large windows. The chef cooks refined plant-based Korean food in the Buddhist temple tradition: lotus-leaf rice steamed with ginkgo, jujube, and lotus root, vegetable bibimbap on heirloom rice, perilla sujebi in mushroom broth, and seasonal banchan that rotates through the year. Vegan guests should ask for the radish broth in place of the default anchovy. The food is plant-based, alcohol-free, and pork-free, halal-safe by ingredient for travellers after a quiet, refined Korean meal. Open 11am to 10pm with a 3 to 5pm break.

Five Seventh is a seaside vegan cafe in Gujwa-eup on Jeju's east coast, near the emerald water of Woljeongri and Hado. The brunch and bakery menu runs to vegan burgers, focaccia baked daily, grain bowls layered with Jeju-grown seasonal vegetables, and rotating baked goods, all plant-based, dairy-free, egg-free, and pork-free. It makes an easy halal-safe stop while exploring the east coast. Hours shift with the season, so check Instagram @o.peace.jeju before you go. It pairs naturally with a morning at Woljeongri or Hamdeok Beach and an afternoon at Bijarim Forest, both within a 15-minute drive.

Jageun Bueok is a small, reservation-only vegan Korean restaurant in Seonheul, Jocheon-eup, near the Seonheul Gotjawal forest. The kitchen works in plant-based courses: vegetarian tasting menus, brown-rice vegetable tteokbokki, and flower-rice bibimbap, all alcohol-free and pork-free. The food is halal-safe by ingredient and a thoughtful choice for travellers who want a slow, contemplative Korean meal on Jeju. Open Tuesday through Saturday, 10am to 3pm, with limited evening reservations. Book at least a day ahead. Roughly 30 minutes east of Jeju City. Pet-friendly seating.

Loving Hut Jeju is the south-coast outpost of the global vegan chain, in Namwon-eup along the Iljudong coastal road. The kitchen serves a casual run of vegan Asian dishes: hot pots simmered with seasonal mushrooms and Jeju vegetables, plant-based stir-fries, noodle bowls, and house-made tofu plates. Everything is plant-based, alcohol-free, and pork-free, halal-safe by ingredient for travellers exploring Seogwipo and the south coast. Open noon to 4pm, with reservations after 4pm. About 20 minutes by car from Pyoseon Beach and 15 minutes from Seogwipo city centre.

Vegan Table Baram is a rural vegan restaurant tucked into Aewol's Nabeup countryside, listed by Visit Korea as a Muslim-friendly place to eat. The kitchen turns out Western-Korean fusion: the signature Baram pasta with seasonal vegetables, a slow-simmered tomato stew with charred ciabatta, brown-rice bibimbap on Jeju heirloom rice, and a hearty vegan burger. Everything is plant-based, alcohol-free, and pork-free, a safe halal-friendly choice for Muslim travellers. Open Tuesday through Friday for lunch only, 10am to 3pm. About 25 minutes inland from Hyeopjae Beach, and worth a weekend reservation. A small operation with limited seating and an intimate setting.