A second-floor Indian kitchen above Jagu-ri Park with an ocean view toward Seopseom, run by a Nepalese chef. The chicken and lamb are halal-sourced, and staff can show the supplier certificate on request. There is no pork on the menu. Expect North Indian curries, fresh tandoor breads, and lassi. Note the afternoon break from 3 to 5pm and the Sunday closure.
Signature menu
- Chicken tikka masala
- Prawn vindaloo
- Palak chicken
- Garlic butter naan