Tangerine harvest at a partner orchard
Early November is mandarin (mikan) harvest peak — we visit a partner orchard near Seogwipo, pick your own basket, learn the difference between cheonggyul, hallabong, and noju.

Tangerine orchards at full harvest, Hallim Park's first camellias, the island scented orange.
10 guests max · 100% halal · prayer-friendly
Every Salamjeju retreat shares the same backbone — villa, halal meals, group activities. These are the moments only this week of the year can offer.
Early November is mandarin (mikan) harvest peak — we visit a partner orchard near Seogwipo, pick your own basket, learn the difference between cheonggyul, hallabong, and noju.
Hallim Park's camellia (동백) section opens its first blooms in early November. The bonsai garden and rock walls catch low autumn sun — we walk it slowly mid-morning.
Cooler weather rotates the schedule indoors — afternoons land at traditional tea houses with jujube tea, omija (five-flavor) tea, and roasted barley by the warm floor.
4 slots swapped for this session

Shuttle from Jeju Airport at 9AM / 1PM. Nasir personally welcomes you with drinks, room assignments, and Ajwa dates.

Tour rules, self-introductions, and a welcome gift ceremony — Nasir presents each guest with a custom embroidered cap featuring their Korean name.
Your Korean name on a premium cap!

Sunset arrives early in November (~17:20) and the air turns cool. Instead of the beach chat, we settle into a Pyoseon seaside café — wide windows, hot Jeju citrus tea, the same view from inside.

Grilled and braised whole hairtail — halal-friendly Jeju seafood at its finest.
Free time at the villa. Optional nearby mart/Daiso shopping with staff.
Isha prayer at accommodation — all prayer times honored throughout the day
Limited to 10 guests. 50% non-refundable deposit secures your spot. Final balance 30 days before start.
Apply now — $1,499 / person