Musallas near Jeju Airport

Rajmahal is a long-running Indian and Nepali halal restaurant in Jeju City's Yeon-dong neighbourhood, opened in 2009 by a Nepalese owner with an Indian chef. It is among the most established halal options for Muslim travellers on the island. The kitchen keeps a dedicated halal menu with plenty for vegetarians: tandoori chicken from a traditional clay oven, slow-simmered butter chicken, paneer masala, and a generous vegetarian thali. Meat is sourced halal from approved suppliers, and pork and alcohol are off the menu. Open daily from noon to 11pm, within walking distance of Jeju City Hall and a short taxi ride from the airport. A dependable halal anchor in central Jeju.

Bagdad is one of Jeju's earliest Indian halal restaurants, on Gwandeok-ro near Jeju City Hall in the Samdo-dong old quarter, minutes on foot from the Dongmun Traditional Market. The kitchen serves North Indian dishes with a few Middle Eastern items: slow-simmered curries, oven-baked naan, biryani, butter chicken, and tandoori grills. Meat comes from approved halal suppliers, and there is no pork or alcohol on the premises. The Indian chef has cooked for locals and Muslim visitors from abroad for decades. A reliable, casual stop for a halal lunch or dinner in Jeju. Open 11:30am to 10:30pm, closed Mondays.

Assalam Restaurant is Jeju City's Yemeni halal restaurant on Jungang-ro, run by a Yemeni-Korean couple. The husband, an experienced Yemeni Muslim chef, leads the kitchen. It carries on the island's Yemeni cooking tradition after Wardah, Jeju's first Yemeni restaurant, closed its doors. A framed halal certification sits on the counter, and a small prayer room fits up to four people, making it one of very few Jeju restaurants where travellers can dine and pray under one roof. The menu is Arab through and through: lamb mandi and kabsa over fragrant rice, charcoal-grilled kebabs, hummus, falafel, lentil soup, and fresh Arab bread. No pork or alcohol on the premises. A gathering spot for Muslim residents and travellers, within walking distance of Bagdad and Jeju Central Masjid.

Crab Story is an ocean-view crab specialist on the Yongdam coastal road, minutes from Jeju International Airport. It was one of the first four Jeju restaurants to earn official Indonesian halal certification, awarded at the Indonesia Export & Certification Forum on 13 November 2025 alongside OReum Seafood, Biwon Samgyetang, and MuhanJeong. The menu is built around Jeju seafood: king crab steamed whole, snow crab sets paired with banchan, and a silky crab porridge that uses every part of the catch. The kitchen keeps no pork or alcohol, all crab is halal-certified, and wide windows look straight onto the West Sea. A natural first or last halal meal for travellers flying in or out, about 5 minutes by taxi from the airport. Open 11am to 10pm, closed Wednesdays.

An Indonesian halal restaurant on the third floor of the Cafe Bene building, right at the Dongmun Market gates. An Indonesian Muslim family runs the kitchen, cooking nasi goreng, soto ayam, rendang, and other home-style Indonesian dishes. A small prayer room is open to paying customers. No pork or alcohol on the premises.

Dasoni is a traditional Korean tea house and temple-cuisine restaurant in Jeju City, set in a rustic room layered with wood crafts, pottery, calligraphy, and persimmon-dyed textiles, with garden views through large windows. The chef cooks refined plant-based Korean food in the Buddhist temple tradition: lotus-leaf rice steamed with ginkgo, jujube, and lotus root, vegetable bibimbap on heirloom rice, perilla sujebi in mushroom broth, and seasonal banchan that rotates through the year. Vegan guests should ask for the radish broth in place of the default anchovy. The food is plant-based, alcohol-free, and pork-free, halal-safe by ingredient for travellers after a quiet, refined Korean meal. Open 11am to 10pm with a 3 to 5pm break.