Rajmahal Indian Restaurant is a long-running Indian and Nepali halal restaurant in Jeju City's Yeon-dong neighbourhood, opened in 2009 by a Nepalese owner with an Indian chef — among the most established halal Jeju options for Muslim travellers. The kitchen serves a dedicated halal menu with vegetarian options — tandoori chicken cooked in a traditional clay oven, slow-simmered butter chicken, paneer masala, and a generous vegetarian thali. Meat is sourced as halal from approved suppliers, and pork and alcohol are not on the menu. Open daily from noon to 11pm, walking distance from Jeju City Hall and a short taxi ride from Jeju International Airport. A reliable halal dining anchor in central Jeju.
Signature menu
- Tandoori chicken
- Butter chicken
- Paneer masala
- Vegetarian thali