Second-floor Indian kitchen above Jagu-ri Park with an ocean view toward Seopseom, run by a Nepalese chef. The chicken and lamb are halal-sourced — staff can show the supplier certificate on request, and there is no pork on the menu. North Indian curries, fresh tandoor breads, and lassi. Note the afternoon break (15:00–17:00) and Sunday closure.
Signature menu
- Chicken tikka masala
- Prawn vindaloo
- Palak chicken
- Garlic butter naan