Halal Restaurants in Jeju City

Assalam Restaurant is a halal Arabic restaurant in Jeju City's Jungang-ro neighbourhood, run by a Yemeni-Korean couple with the husband — an experienced Yemeni Muslim chef — leading the kitchen. A framed halal certification sits prominently on the counter, and a small designated prayer room can accommodate up to four people, making it one of very few Muslim-friendly Jeju restaurants where travellers can dine and pray under one roof. The menu features Arabic and South Asian dishes — chicken biryani, butter naan, tandoori chicken, hummus, falafel, kebabs, and 13 vegetarian options — with no pork or alcohol on premises. Open noon–3pm and 5pm–10pm, closed Thursdays. A community gathering spot for Muslim residents and travellers, walking distance from Wardah, Bagdad, and Jeju Central Masjid.

Bagdad is one of Jeju's earliest Indian halal restaurants, located on Gwandeok-ro near Jeju City Hall in the Samdo-dong old quarter — minutes on foot from Wardah and the Dongmun Traditional Market. The kitchen serves a halal menu of North Indian dishes with some Middle Eastern items — slow-simmered curries, oven-baked naan, biryani, butter chicken, and tandoori grills — with no pork or alcohol on premises and meat sourced from approved halal suppliers. The Indian chef has decades of experience cooking for both locals and Muslim visitors from abroad. A reliable, casual halal Jeju lunch or dinner stop. Open 11:30am to 10:30pm, closed Mondays.

Biwon is a 40-year-old samgyetang specialist near Hallasu Arboretum in Jeju City, and one of the first four Jeju restaurants to receive official Indonesian halal certification — awarded at the Indonesia Export & Certification Forum on November 13, 2025, alongside OReum Seafood, Crab Story, and MuhanJeong. The kitchen serves a single signature dish: samgyetang — a whole young chicken slow-simmered with ginseng, jujube, and glutinous rice, served piping hot in a clay pot. The chicken is halal-certified, the kitchen contains no pork or alcohol, and the recipe has been refined across four decades. Among the most reliable halal Korean food experiences on Jeju Island, especially for Muslim travellers wanting an authentic samgyetang stop.

Crab Story is an ocean-view crab specialist on Yongdam coastal road, minutes from Jeju International Airport, and one of the first four Jeju restaurants to receive official Indonesian halal certification — awarded at the Indonesia Export & Certification Forum on November 13, 2025, alongside OReum Seafood, Biwon Samgyetang, and MuhanJeong. The menu centres on Jeju seafood — king crab steamed whole, snow crab sets paired with banchan, and silky crab porridge that uses every part of the catch. The kitchen serves no pork or alcohol, all crab is halal-certified, and large windows look directly onto the West Sea. A natural first or last halal Jeju meal for Muslim travellers flying in or out — around 5 minutes by taxi from Jeju Airport. Open 11am–10pm, closed Wednesdays.

Indonesian halal restaurant on the third floor of the Cafe Bene building, right at the Dongmun Market gates. Run by an Indonesian Muslim family ? menu covers nasi goreng, soto ayam, rendang, and other home-style Indonesian dishes. A small prayer room is available for paying customers. No pork, no alcohol on premises.

Rajmahal Indian Restaurant is a long-running Indian and Nepali halal restaurant in Jeju City's Yeon-dong neighbourhood, opened in 2009 by a Nepalese owner with an Indian chef — among the most established halal Jeju options for Muslim travellers. The kitchen serves a dedicated halal menu with vegetarian options — tandoori chicken cooked in a traditional clay oven, slow-simmered butter chicken, paneer masala, and a generous vegetarian thali. Meat is sourced as halal from approved suppliers, and pork and alcohol are not on the menu. Open daily from noon to 11pm, walking distance from Jeju City Hall and a short taxi ride from Jeju International Airport. A reliable halal dining anchor in central Jeju.

Wardah Restaurant is Jeju's first Yemeni restaurant, opened on November 7, 2018 by Korean owner Ha Min-kyung in Jeju City's Samdo-dong old quarter, with Yemeni asylum-seekers cooking the menu. It quickly became a beloved landmark for Muslim travellers visiting the island and a meaningful workplace for Jeju's Yemeni refugee community. Yemeni chefs prepare the entire menu halal — slow-roasted lamb kabsa, chicken agdah pulled apart over saffron rice, charcoal-grilled kebab, falafel, hummus, and house-baked flatbread. A small on-site prayer room makes it one of very few Muslim-friendly Jeju restaurants where guests can also pray. Open noon to 10pm with a 4–5pm break, closed Sundays. Walking distance from Bagdad and the Dongmun Traditional Market.