Biwon is a 40-year-old samgyetang specialist near Hallasu Arboretum in Jeju City, and one of the first four Jeju restaurants to receive official Indonesian halal certification — awarded at the Indonesia Export & Certification Forum on November 13, 2025, alongside OReum Seafood, Crab Story, and MuhanJeong. The kitchen serves a single signature dish: samgyetang — a whole young chicken slow-simmered with ginseng, jujube, and glutinous rice, served piping hot in a clay pot. The chicken is halal-certified, the kitchen contains no pork or alcohol, and the recipe has been refined across four decades. Among the most reliable halal Korean food experiences on Jeju Island, especially for Muslim travellers wanting an authentic samgyetang stop.
Signature menu
- Samgyetang (ginseng chicken soup)