Dasoni is a traditional Korean tea house and temple-cuisine restaurant in Jeju City, set in a rustic dining room layered with traditional wood crafts, pottery, calligraphy walls, and persimmon-dyed textiles, with garden views from large windows. The chef serves refined plant-based Korean cooking inspired by Buddhist temple food — lotus-leaf rice steamed with ginkgo, jujube, and lotus root, vegetable bibimbap built on heirloom rice, perilla sujebi simmered in mushroom broth, and rotating seasonal banchan. Vegan visitors should ask staff for the radish-based broth instead of the default anchovy. Plant-based, alcohol-free, and pork-free, halal-safe by ingredient for Muslim travellers seeking a quiet, refined Korean meal on Jeju. Open 11am–10pm with a 3–5pm break.
Signature menu
- Lotus-leaf rice
- Bibimbap
- Perilla sujebi
- Seasonal vegetable banchan