Musallas near Jeju Airport

Rajmahal Indian Restaurant is a long-running Indian and Nepali halal restaurant in Jeju City's Yeon-dong neighbourhood, opened in 2009 by a Nepalese owner with an Indian chef — among the most established halal Jeju options for Muslim travellers. The kitchen serves a dedicated halal menu with vegetarian options — tandoori chicken cooked in a traditional clay oven, slow-simmered butter chicken, paneer masala, and a generous vegetarian thali. Meat is sourced as halal from approved suppliers, and pork and alcohol are not on the menu. Open daily from noon to 11pm, walking distance from Jeju City Hall and a short taxi ride from Jeju International Airport. A reliable halal dining anchor in central Jeju.

Bagdad is one of Jeju's earliest Indian halal restaurants, located on Gwandeok-ro near Jeju City Hall in the Samdo-dong old quarter — minutes on foot from the Dongmun Traditional Market. The kitchen serves a halal menu of North Indian dishes with some Middle Eastern items — slow-simmered curries, oven-baked naan, biryani, butter chicken, and tandoori grills — with no pork or alcohol on premises and meat sourced from approved halal suppliers. The Indian chef has decades of experience cooking for both locals and Muslim visitors from abroad. A reliable, casual halal Jeju lunch or dinner stop. Open 11:30am to 10:30pm, closed Mondays.

Assalam Restaurant is Jeju City's Yemeni halal restaurant on Jungang-ro, run by a Yemeni-Korean couple with the husband — an experienced Yemeni Muslim chef — leading the kitchen. It carries on the island's Yemeni kitchen tradition after Wardah, Jeju's first Yemeni restaurant, closed its doors. A framed halal certification sits prominently on the counter, and a small designated prayer room fits up to four people, making it one of very few Muslim-friendly Jeju restaurants where travellers can dine and pray under one roof. The menu is Arab through and through — lamb mandi and kabsa over fragrant rice, charcoal-grilled kebabs, hummus, falafel, lentil soup, and fresh Arab bread — with no pork or alcohol on premises. A community gathering spot for Muslim residents and travellers, walking distance from Bagdad and Jeju Central Masjid.

Crab Story is an ocean-view crab specialist on Yongdam coastal road, minutes from Jeju International Airport, and one of the first four Jeju restaurants to receive official Indonesian halal certification — awarded at the Indonesia Export & Certification Forum on November 13, 2025, alongside OReum Seafood, Biwon Samgyetang, and MuhanJeong. The menu centres on Jeju seafood — king crab steamed whole, snow crab sets paired with banchan, and silky crab porridge that uses every part of the catch. The kitchen serves no pork or alcohol, all crab is halal-certified, and large windows look directly onto the West Sea. A natural first or last halal Jeju meal for Muslim travellers flying in or out — around 5 minutes by taxi from Jeju Airport. Open 11am–10pm, closed Wednesdays.

Indonesian halal restaurant on the third floor of the Cafe Bene building, right at the Dongmun Market gates. Run by an Indonesian Muslim family ? menu covers nasi goreng, soto ayam, rendang, and other home-style Indonesian dishes. A small prayer room is available for paying customers. No pork, no alcohol on premises.

Dasoni is a traditional Korean tea house and temple-cuisine restaurant in Jeju City, set in a rustic dining room layered with traditional wood crafts, pottery, calligraphy walls, and persimmon-dyed textiles, with garden views from large windows. The chef serves refined plant-based Korean cooking inspired by Buddhist temple food — lotus-leaf rice steamed with ginkgo, jujube, and lotus root, vegetable bibimbap built on heirloom rice, perilla sujebi simmered in mushroom broth, and rotating seasonal banchan. Vegan visitors should ask staff for the radish-based broth instead of the default anchovy. Plant-based, alcohol-free, and pork-free, halal-safe by ingredient for Muslim travellers seeking a quiet, refined Korean meal on Jeju. Open 11am–10pm with a 3–5pm break.